It's the place where its inhabitants learn how to dance and then how to walk. A stunning traditional village is full of flowers, nice people and tones of white marble. It's one of the most interesting areas of the island because it has the privilege to combine different landscapes. A fertile area next to the breathtaking marble quarries.
Tselentis family is the owner of the bakery for the last 70 years. A huge wooden oven where we will smell more than 200 kilos of bread to be baked every day. Antonis, the 3rd generation of bakers, shares his table with us and he initiates you how to roll out your own pie. The most authentic pies on the island. The next step is to choose delicacies and find out our perfect corner under the oak trees. A big tablecloth and all the gastronomical treasures on it.